[caption id="" align="aligncenter" width="500" caption="Tofu And Lentho - Surabaya"]
Lontong Balap
Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It becomes more yummy by garlic dressing sauce and hot shrimp paste.
Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut being famous by people from outside Surabaya. Pak Gendut in Bahasa means Mr. Chubby, this is because the seller having particular outlook chubby and being recognized in his trademark.
More info visit:
www.eastjava.com
Wednesday, January 26, 2011
The Tofu And The Lentho
Wednesday, October 13, 2010
Here Goes The Lontong
[caption id="" align="aligncenter" width="480" caption="Lontong Balap - Surabaya"]
Lontong Balap
Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.
Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.
More info visit:
www.eastjava.com
Thursday, September 30, 2010
Here Go The Deep Fried Tofu And Lentho
[caption id="" align="aligncenter" width="384" caption="Lentho And Deep Fried Tofu"]
Lontong Balap
Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.
Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.
More info visit:
www.eastjava.com
Tuesday, September 28, 2010
Ready to Serve Lontong Balap
[caption id="" align="aligncenter" width="480" caption="Lontong Balap Pak Gendut, Before Dressing - Surabaya"]
Lontong Balap
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.
More info visit:
www.eastjava.com
The Famous Lontong Balap Pak Gendut
[caption id="" align="aligncenter" width="480" caption="Lontong Balap Garuda - Surabaya"]
Lontong Balap
Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.
Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.
More info visit:
www.eastjava.com
Lontong Balap Surabaya
Lontong Balap
Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.
Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.
More info visit
www.eastjava.com
Sunday, April 11, 2010
Made In Trenggalek
[caption id="" align="aligncenter" width="600" caption="Handwriting Batik - Trenggalek"]
Handwriting Batik Trenggalek
This kind of traditional craft is considered as woman work from generation to generation. Industrial area of this craft industry is located in Sumbergedong district, Trenggalek, covering 1,362 units of commercial, by the total production capacity of 794,804 m. Its particularity is well known up to outside of Java.
As we recognize, Batik is Indonesia particular cloth which represent everything, history, fashion, women, and Indonesia itself.
Some regency, even some island have their own motive on Batik with its philosophy inside. Trenggalek also has particular motive of Batik with the same charm like any other motive from other area.
For More Details Please Visit:
www.trenggalek.eastjava.com
Wednesday, August 12, 2009
Lontong Balap Surabaya
[caption id="" align="aligncenter" width="500" caption="Lontong Balap Traditional Food"]
Lontong Balap
Lontong Balap: Special and Original's Food From Surabaya City.
Typical original Surabaya's food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.
Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.
Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.
Shellfish satay, ismade from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce.
More info visit: www.surabaya.eastjava.com
Wednesday, May 27, 2009
Lontong Balap Traditional Food, Surabaya
[caption id="" align="aligncenter" width="500" caption="Lontong Balap Surabaya"]
Lontong Balap: Original Food From Surabaya City.
Typical original Surabaya's food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.
Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.
Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.
Shellfish satay, ismade from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce.
More info visit: www.surabaya.eastjava.com
Saturday, May 16, 2009
Lontong Balap - Surabaya
[caption id="" align="aligncenter" width="500" caption="Lontong Balap"]
Lontong Balap: Special and Original's Food From Surabaya City.
Typical original Surabaya's food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.
Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.
Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.
Shellfish satay, ismade from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce.
More info visit: www.surabaya.eastjava.com