Here Go The Deep Fried Tofu And Lentho

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Lontong Balap



Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.

Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.



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www.eastjava.com