Lontong Kupang
Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya, which is precisely from Kenjeran. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai.
On every stalls which offer kupang lontong in their menus, the seller also provide green coconut ice. The freshness of coconut will abolish the hot spicy flavor and un-convenient taste from the garlic after consuming Kupang.
Kupang lontong is all-time-appetite, it is hot and spicy with swinging flavor between sweet and salty flavor. The ingredient in Kupang lontong is simple, it is only garlic, shrimp paste and chilli. Shrimp paste is playing an important role to dish up Kupang lontong, to get special taste and add the deliciousness. Those ingredients are mixed well then pour the kupang, lontong and dressing up with fried lentho.
More info visit
www.eastjava.com
Tuesday, November 9, 2010
Kenjeran Kupang Lontong
Tuesday, November 2, 2010
Kupang Lontong Sidoarjo
Kupang Lontong
Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai.
On every stalls which offer kupang lontong in their menus, the seller also provide green coconut for it can reduces the poison in kupang, in case of those who have allergic.
Kupang lontong is all-time-appetite, it is hot and spicy combine with fresh coconut ice. Worth to try.
More info visit
http://www.eastjava.com
Thursday, October 21, 2010
Kupang Lontong
[caption id="" align="aligncenter" width="384" caption="Kupang Lontong - Sidoarjo"]
Kupang Lontong
Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai.
On every stalls which offer kupang lontong in their menus, the seller also provide green coconut for it can reduces the poison in kupang, in case of those who have allergic.
Kupang lontong is all-time-appetite, it is hot and spicy combine with fresh coconut ice. Worth to try.
More info visit
www.eastjava.com
Wednesday, October 13, 2010
Here Goes The Lontong
[caption id="" align="aligncenter" width="480" caption="Lontong Balap - Surabaya"]
Lontong Balap
Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.
Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.
More info visit:
www.eastjava.com
Tuesday, September 28, 2010
Ready to Serve Lontong Balap
[caption id="" align="aligncenter" width="480" caption="Lontong Balap Pak Gendut, Before Dressing - Surabaya"]
Lontong Balap
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.
More info visit:
www.eastjava.com
Lontong Balap Surabaya
Lontong Balap
Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste.
Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice.
Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow.
We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya is located in Kranggan street, there are some stalls over the street that offering Lontong balap as their main menu, but the most special one is belong to Lontong Balap Garuda by Pak Gendut. It becomes famous for the different taste within the ingredients, and that makes Lontong Balap Pak Gendut known by people outside Surabaya.
More info visit
www.eastjava.com
Wednesday, August 12, 2009
Lontong Balap Surabaya
[caption id="" align="aligncenter" width="500" caption="Lontong Balap Traditional Food"]
Lontong Balap
Lontong Balap: Special and Original's Food From Surabaya City.
Typical original Surabaya's food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.
Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.
Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.
Shellfish satay, ismade from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce.
More info visit: www.surabaya.eastjava.com
Wednesday, May 27, 2009
Lontong Balap Traditional Food, Surabaya
[caption id="" align="aligncenter" width="500" caption="Lontong Balap Surabaya"]
Lontong Balap: Original Food From Surabaya City.
Typical original Surabaya's food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.
Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.
Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.
Shellfish satay, ismade from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce.
More info visit: www.surabaya.eastjava.com