Kenjeran Kupang Lontong

Lontong Kupang



Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya, which is precisely from Kenjeran. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai.



On every stalls which offer kupang lontong in their menus, the seller also provide green coconut ice. The freshness of coconut will abolish the hot spicy flavor and un-convenient taste from the garlic after consuming Kupang.



Kupang lontong is all-time-appetite, it is hot and spicy with swinging flavor between sweet and salty flavor. The ingredient in Kupang lontong is simple, it is only garlic, shrimp paste and chilli. Shrimp paste is playing an important role to dish up Kupang lontong, to get special taste and add the deliciousness. Those ingredients are mixed well then pour the kupang, lontong and dressing up with fried lentho.



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