Deep Fried Sea Cucumber

Kenjeran Crackers



Kenjeran and fisheries products is connected, regarding that it is near to the coast. Most of the inhabitants are living by being fishermen and selling the products. One of those products are lies over the Old Kenjeran, which is Krupuk.



Most of society has long been cultivated as a food processed seafood. Because those foods are typically high protein snacks and the way to process is quite complicated, these crackers are quite expensive for its values.



There are so many types of crackers that being offered by the local inhabitants, and most of them are sea products. For instance, sea cucumber cracker, shrimp crackers, fish cracker, oyster crackers, razor cramp and many more.



The price is vary from each crackers, like Rp. 100.000 / kilo for sea cucumber crackers or Rp. 7500-20.000 / kilo for razor cramp.



Among those crackers, sea cucumber cracker is the most special cracker. This cracker is different from another crackers, even though both are made by ocean animal skin. But this is a beast eggplant seabed, which is breed well at a depth of 15 to 100 meters under the sea.



This eggplant is has round shape like a tennis ball, with a diameter of 5 cm - 15 cm and his body covered by mucus. It is complicated enough to catch, if it is not accompanied by any special equipment, the local community called "Garet", who ends his pointy like a hook.



Sea cucumber cracker has long been known among the community of the coastal town of Surabaya, it is not sure when were the early begin to be the particular Kenjeran food, but the inhabitant start to cultivate this snack from their ancestors.



By producing the sea cracker products, Kenjeran inhabitant gain a lot of profit, which is around Rp. 5-10 million per week. This will be more on Idul Fitri, it can reach over Rp. 25 million.



More info visit

www.eastjava.com

Kenjeran Cracker Products

[caption id="" align="aligncenter" width="432" caption="Kenjeran Crackers"][/caption]



Kenjeran Crackers



Kenjeran and fisheries products is connected, regarding that it is near to the coast. Most of the inhabitants are living by being fishermen and selling the products. One of those products are lies over the Old Kenjeran, which is Krupuk.



Most of society has long been cultivated as a food processed seafood. Because those foods are typically high protein snacks and the way to process is quite complicated, these crackers are quite expensive for its values.



There are so many types of crackers that being offered by the local inhabitants, and most of them are sea products. For instance, sea cucumber cracker, shrimp crackers, fish cracker, oyster crackers, razor cramp and many more.



The price is vary from each crackers, like Rp. 100.000 / kilo for sea cucumber crackers or Rp. 7500-20.000 / kilo for razor cramp.



Among those crackers, sea cucumber cracker is the most special cracker. This cracker is different from another crackers, even though both are made by ocean animal skin. But this is a beast eggplant seabed, which is breed well at a depth of 15 to 100 meters under the sea.



This eggplant is has round shape like a tennis ball, with a diameter of 5 cm - 15 cm and his body covered by mucus. It is complicated enough to catch, if it is not accompanied by any special equipment, the local community called "Garet", who ends his pointy like a hook.



Sea cucumber cracker has long been known among the community of the coastal town of Surabaya, it is not sure when were the early begin to be the particular Kenjeran food, but the inhabitant start to cultivate this snack from their ancestors.



By producing the sea cracker products, Kenjeran inhabitant gain a lot of profit, which is around Rp. 5-10 million per week. This will be more on Idul Fitri, it can reach over Rp. 25 million.



More info visit

www.eastjava.com

Kenjeran Crackers

Kenjeran Crackers



Kenjeran and fisheries products is connected, regarding that it is near to the coast. Most of the inhabitants are living by being fishermen and selling the products. One of those products are lies over the Old Kenjeran, which is Krupuk.



Most of society has long been cultivated as a food processed seafood. Because those foods are typically high protein snacks and the way to process is quite complicated, these crackers are quite expensive for its values.



There are so many types of crackers that being offered by the local inhabitants, and most of them are sea products. For instance, sea cucumber cracker, shrimp crackers, fish cracker, oyster crackers, razor cramp and many more.



The price is vary from each crackers, like Rp. 100.000 / kilo for sea cucumber crackers or Rp. 7500-20.000 / kilo for razor cramp.



Among those crackers, sea cucumber cracker is the most special cracker. This cracker is different from another crackers, even though both are made by ocean animal skin. But this is a beast eggplant seabed, which is breed well at a depth of 15 to 100 meters under the sea.



This eggplant is has round shape like a tennis ball, with a diameter of 5 cm - 15 cm and his body covered by mucus. It is complicated enough to catch, if it is not accompanied by any special equipment, the local community called "Garet", who ends his pointy like a hook.



Sea cucumber cracker has long been known among the community of the coastal town of Surabaya, it is not sure when were the early begin to be the particular Kenjeran food, but the inhabitant start to cultivate this snack from their ancestors.



By producing the sea cracker products, Kenjeran inhabitant gain a lot of profit, which is around Rp. 5-10 million per week. This will be more on Idul Fitri, it can reach over Rp. 25 million.



More info visit



www.eastjava.com

Sidoarjo Crackers

Sidoarjo Cracker Industrial



Krupuk or kerupuk is type of crackers or snack crackers which is made from tapioca flour batter mixed with some ingredients such as shrimp or fish flavor. Crackers made by steaming batter before thinly cut, dried in the sun and fried with a lot of cooking oil.



Krupuk is an Indonesian favourit side-dish that can be completing the meal during breakfast, lunch or even dinner.



Sidoarjo is, once again, one of the famous producer for this industrial. Among 15000 Small and Medium Enterprises in Sidoarjo, most of them are belongs to cracker industrial. Along Majapahit street, there are several stores that provide Sidoarjo particular snacks, especially crackers. You just choose which you like; ready to eat crackers, or raw crackers to be your gift.



At first, people only know that Sidoarjo is famous for its prawn crackers and fish crackers. However, today there are so many variant of crackers that can be found in Sidoarjo, instead of shrimp and fish crackers, like oyster cracker, keterung cracker (a type of jellyfish), this is the most expensive compared to shrimp and fish crackers because the raw material for the cracker is quite difficult to get.



The stalls that sell Sidoarjo snacks are fairly easy to reach because it is located in the center of town, both in the way to Surabaya or Malang. The taste is very special compare to any other cracker from other area, that makes Sidoarjo cracker become popular among the customers.



For more details

http://www.eastjava.com

Sidoarjo Cracker Industry

[caption id="" align="aligncenter" width="432" caption="Raw Crackers - Sidoarjo"][/caption]



Sidoarjo Cracker Industry



Krupuk or kerupuk is type of crackers or snack crackers which is made from tapioca flour batter mixed with some ingredients such as shrimp or fish flavor. Crackers made by steaming batter before thinly cut, dried in the sun and fried with a lot of cooking oil.



Krupuk is an Indonesian favourit side-dish that can be completing the meal during breakfast, lunch or even dinner.



Sidoarjo is, once again, one of the famous producer for this industrial. Among 15000 Small and Medium Enterprises in Sidoarjo, most of them are belongs to cracker industrial. Along Majapahit street, there are several stores that provide Sidoarjo particular snacks, especially crackers. You just choose which you like; ready to eat crackers, or raw crackers to be your gift.



At first, people only know that Sidoarjo is famous for its prawn crackers and fish crackers. However, today there are so many variant of crackers that can be found in Sidoarjo, instead of shrimp and fish crackers, like oyster cracker, keterung cracker (a type of jellyfish), this is the most expensive compared to shrimp and fish crackers because the raw material for the cracker is quite difficult to get.



The stalls that sell Sidoarjo snacks are fairly easy to reach because it is located in the center of town, both in the way to Surabaya or Malang. The taste is very special compare to any other cracker from other area, that makes Sidoarjo cracker become popular among the customers.



For more details

www.eastjava.com