Wingko, Lamongan Traditional Food

[caption id="" align="aligncenter" width="500" caption="Wingko Lamongan"][/caption]

Along the street great Lamongan can be met the shop vending present food typical of Lamongan, WINGKO, an kudapan globularity pipih with aroma makes fragrance, alli to feel sweet of sugar and crispy of coconut. Its(the fragrance wingko would be more felt at the time of entering occidental side Lamongan, its(the birth place wingko, District Chops down. Wingko is original and typical food from Chopping Down Lamongan Sub-Province. Name Of Chopping down taken away from name of District Chopped down place first time wingko is made that precisely if its name was Wingko Babat. Even there are famous other area with production wingko chops down, but name of wingko chops down still stick.

An company of the biggest and eldest wingko in District Chopped down have is productive since pulukan year ago, precisely are in Roadway Chopped down. Besides in District Chops down, in Lamongan Town also there is quite a lot effort of making of wingko do not fail his(its delicious. you can buy directly in place of effort of making of the wingko or earns also buys in special outlet wingko and present shop which is in some places in roadway Chops down in Lamongan town. In place of wisata like Wisata Bahari Lamongan and place of other wisata, either in the form of present shop or only cloister merchant also a lot offer wingko for tourist. If sempat-pun do not, then in terminal or in train as well as bus who(which you boarded a lot vend wingko which can you buy for present.

Wingko can be made by means of ... and material simple and easy to obtain. Wingko is made of young coconut of scar, soft rice flour, and sand sugar entirely is local food material. The key coconut which is used by shall still be young and dough must be formed correctly, not sticky on-hand ( proof). At process of its ripening, for large size having diameter 25 cm, with thick cm 5 requires time 2-5 upper hour bakeout fire oil stove. While for medium size wingko having diameter 25 cm with thick cm 3 is required by time do not less than one hour. Besides the measure, buyer can order of the size other for example of the size small with diameter 15 cm with thick cm 4, or even of the size up to 7 cm with thick 2 cm with cooking time shifts 1 hour(clock. Ripening and making of wingko sufficiently long this causes wingko has energy?power keeps who(which sufficiently long also, that is between 4-7 day at room temperature.

In the begining wingko chops down this is made by feel to experience coconut and sugar only, now wingko chops down obtainable in feeling other like jackfruit, brown, and vanilla, give choice feels to its beneficiary. Its aroma of fragrance typical of coconut by feeling crispy and sweet really gives different exotic nuance to complement food typical of East Java of saline hot. Wingko as traditional food typical of Lamongan also functioned as lamaran present and dondang, an term of passing at the time of marrying to take place?run. Perhaps its(the bukat wingko is symbol for intention of the bachelor proposes marriage to child its(the sweetheart virgin, so tee have is circular! Circular also became symbol no back part and final a period of at the time of marrying expected couple coexists to the last periode.

More info visit: www.lamongan.eastjava.com