East Java might be the least populated area in Java island, but its charm and unique terrain will captivate its visitors. Surabaya, is a cosmopolitan city and you can find any comfortable surroundings and facilities there. However within a short trip you might be tempted to enjoy the natural charms such as climbing Mt. Bromo and enjoying fabulous sunrise there or probably trying to conquer Mount Semeru, the highest mountain in Java (about 3676 meters above sea level).
Sunday, November 21, 2010
Kupang Lontong Kenjeran
Lontong Kupang
Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya, which is precisely in Kenjeran. This food is typically a coastal food. Kupang lontong is consist of kupang; Kupang is kind of oyster or small shellfish; lontong or rice cake and completed by the shrimp paste sauce. Similar with Lontong balap, kupang lontong is also has lento or fried cassava for its topping and scallop satai.
On every stalls which offer kupang lontong in their menus, the seller also provide green coconut ice. The freshness of coconut will abolish the hot spicy flavor and un-convenient taste from the garlic after consuming Kupang.
Kupang lontong is all-time-appetite, it is hot and spicy with swinging flavor between sweet and salty flavor. The ingredient in Kupang lontong is simple, it is only garlic, shrimp paste and chilli. Shrimp paste is playing an important role to dish up Kupang lontong, to get special taste and add the deliciousness. Those ingredients are mixed well then pour the kupang, lontong and dressing up with lentho.
More info visit
www.eastjava.com
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