Pecel Madiun Traditional Food

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Nasi Pecel

Pecel rice is one of the unique food culture East Java.vegetable when served with Present.a spices made from beans, brown sugar, lime leaves, chili and sauce taste.

The classic Javanese spicy peanut sauce.

Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel.

1½ cup raw peanuts
10 small red chilies
2 large red chilies
2 tsp asem tua [tamarind]
6 lime leaves
2 cloves garlic
2 thumb-sized pieces of kencur [lesser galangale]
2 tsp salt
about ¼ cup gula jawa [palm sugar]
1. Fry peanuts in oil for about 3
minutes
2. Crush peanuts to a fine powery
paste
3. Remove peanut mixture to a
separate container
4. Crush remaining ingredients on tray
5. Add peanuts and mix well.

More info visit: www.madiun.eastjava.com